I’m currently having a breakfast appetizer of banana bread as I wait for my steel cut oats to cook. This is my first time making steel oats and I didn’t realize they take 20 minutes to make! I’m used to my 90 second oatmeal but was in the mood for something a little heartier. I will probably top my oats with some milk and brown sugar…maybe a little coconut yogurt and a chocolate chip? LOL who am I kidding more like 5 chocolate chips.
I also went to Target yesterday to get more Almondmilk Creamer (have been obsessed with the Toffee Tidings flavor) and got distracted by the all the holiday flavors. I left with Sugar Cookie instead of the Toffee Tidings. Marketers sure know how to get me. Argh!
So it’s been cold. Freezing cold. It’s OK because I usually spend my day snuggled in a chair with Harry and Ruthie so we stay warm but we’re starting to go a little stir crazy staying inside all day. So yesterday Harry and I ventured out to do some errands and pick up ingredients for a lavender latte! I love lavender lattes and seeing the one in Duluth over the weekend made me want to make my own.
First things first. I had no clue where to get lavender buds…wtf is a lavender bud even? Target or Trader Joes do not have them. My next thought was whole foods but I didn’t feel like driving into the city. After fearing defeat, we drove past a little store called Fresh and Natural on our way home. Sure, what the heck. Might as well try, right?
BINGO. Fresh and Natural def has lavender buds. And many other fun/odd/cool things. The nice thing was that the buds were in the bulk section so you could take as many as you wanted. I love the smell of lavender and filled my little baggie up…the price per pound….$53! Thank god lavender weighs like nothing. I think my total for the lav was $3. I’ll be getting more of this stuff.
I also grabbed some decaf coffee (also in the bulk section) to make my latte because I’m trying to only drink one fully caff coffee a day (my morning cup with said Sugar cookie cream). Before leaving I tried looking for collagen because I am curious about the stuff and wanted a sample jar but only saw a large tub for like $40. Don’t need my hair and nails to grow that bad. Anyone have thoughts on collagen?
Back to latte. I started by making the lav syrup in the recipe. I boiled the water and buds and let it simmer. It smelled amazing. I’m adding a small strainer to my XMAS list because all we have is a giant spaghetti noodle strainer and a handful of the buds made it into my drink which was fine but not ideal.
Next step was to boil water and sugar then add the boiled lav juice to the sugar water. Pretty sure I may have burned my sugar a tiny bit but it was still yummy.
Then you basically let the syrup cool, brew some coffee (I used my French Press), and pour that into a mug. Now for the coolest part…the milk. All you do is heat up your milk (I used Fair Life Non fat because I like this kind the best and almond milk has not been my fave lately) for like 30 seconds then give it a good ole shake. Bing. Bang. Boom. Pour that on top and you have a lovely lavender latte.
I really want to learn how to make a flower or something with my foamy milk but I’m guessing I need a fancy espresso machine for that. Anyway, I’d highly suggest this recipe! It will hopefully save me $100 in fancy lavender lattes hehe. Then I can put that $ towards a nespresso. I found one on sale at Sur La Table and am hoping Santa brings it…or maybe I’ll get it for Harry LOL.
So the website that has the lavender latte also has a recipe for PB cup coffee creamer. I might try to make that today. Oh and pumpkin bread because you can never have enough pumpkin.
PS what do I use extra lavender buds for?