Be Thankful

It’s snowing and it’s magical and all I want to do is decorate, drink coffee, and write down goals for the next 3 years of my life 🙂

I hear today is like the biggest party day of the year since not many people have to work tomorrow (if you do, I’m sorry, that’s shitty…unless you like it, then it’s great!). I will be enjoying a grasshopper for sure tonight with my fam. Can’t wait for some minty goodness.

Since Sam has been on break from school this week, I’ve been able to get to a few classes at Alchemy and it’s been so nice. My bod is def slowly getting strong again and it feels so good to move. However, having a baby takes away any core strength I once had. I’m focusing on slowing down and building up those muscles one ab at a time.

This morning I did a super fun workout at Anytime to get in a good sweat before Turkey Day. I did a bunch of different squats mixed with some rowing and then finished off with the following:

5 sets of 5 reps: Power Cleans

Then…3 rounds as fast as possible of:

10 Box Jumps

9 Hang Power Cleans

7 Front Squats

5 Strict Press

I did this all with a 45 pound bar. I finished with 10 minutes of walking at an incline. So great. I got home an instantly downed 2 protein muffins complete with whipped cream and peanut butter and 2 eggs with avocado.

2018-11-21 06.34.35 1.jpg

My fave breakfast

So, what else have we been up to lately? Harry is the wiggliest little monster ever so I’ve been trying to find ways to entertain him. I’ve also discovered that every day he looks more and more like his dad. He’s a mini Sam and I’m 100% ok with that because I think Sam is pretty cute 🙂

2018-11-21 06.36.49 1.jpg

Mini Sammy

I’ve also been trying to taste all the lavender lattes in MN and got one from Spyhouse yesterday and while it was $6, I’d get it again and again. So good, so lavender-y. I mean my homemade version wasn’t terrible compared to this one but I think I need to pull the trigger and get that espresso machine…especially if I’m going back to work in a month. Yikes.

2018-11-21 06.38.56 1.jpg

I like you a whole latte

Tomorrow is Thanksgiving and I can’t effing believe it. My fave day of the year is already here and there’s SO much to be thankful for. I love going around the table and having everyone say one thing they are thankful for this year. Here are a few on my list:

  1. Healthy family
  2. Harry, Ruthie, and Sam
  3. A roof over our head
  4. The best friends who are always up for adventure
  5. The ability to dream big dreams
  6. A family that believes in me
  7. Food and coffee (duh)
  8. Having patience
  9. The ability to vote
  10. Living in a country where women are being more valued every day
  11. Snow, Hallmark, and Christmas music

OK, now I must go pack up Harry’s room as we get ready to head to my parents for a few days. I wish you safe, yummy, loving Thanksgiving. Stay cool ya Turkeys!

XO

-Haley

 

Advertisements

La La Lavender

I’m currently having a breakfast appetizer of banana bread as I wait for my steel cut oats to cook. This is my first time making steel oats and I didn’t realize they take 20 minutes to make! I’m used to my 90 second oatmeal but was in the mood for something a little heartier. I will probably top my oats with some milk and brown sugar…maybe a little coconut yogurt and a chocolate chip? LOL who am I kidding more like  5 chocolate chips.

I also went to Target yesterday to get more Almondmilk Creamer (have been obsessed with the Toffee Tidings flavor) and got distracted by the all the holiday flavors. I left with Sugar Cookie instead of the Toffee Tidings. Marketers sure know how to get me. Argh!

So it’s been cold. Freezing cold. It’s OK because I usually spend my day snuggled in a chair with Harry and Ruthie so we stay warm but we’re starting to go a little stir crazy staying inside all day. So yesterday Harry and I ventured out to do some errands and pick up ingredients for a lavender latte! I love lavender lattes and seeing the one in Duluth over the weekend made me want to make my own.

First things first. I had no clue where to get lavender buds…wtf is a lavender bud even? Target or Trader Joes do not have them. My next thought was whole foods but I didn’t feel like driving into the city. After fearing defeat, we drove past a little store called Fresh and Natural on our way home. Sure, what the heck. Might as well try, right?

BINGO. Fresh and Natural def has lavender buds. And many other fun/odd/cool things. The nice thing was that the buds were in the bulk section so you could take as many as you wanted. I love the smell of lavender and filled my little baggie up…the price per pound….$53! Thank god lavender weighs like nothing. I think my total for the lav was $3. I’ll be getting more of this stuff.

I also grabbed some decaf coffee (also in the bulk section) to make my latte because I’m trying to only drink one fully caff coffee a day (my morning cup with said Sugar cookie cream). Before leaving I tried looking for collagen because I am curious about the stuff and wanted a sample jar but only saw a large tub for like $40. Don’t need my hair and nails to grow that bad. Anyone have thoughts on collagen?

2018-11-13 02.22.23 1.jpg

Lavender ❤

Back to latte. I started by making the lav syrup in the recipe. I boiled the water and buds and let it simmer. It smelled amazing. I’m adding a small strainer to my XMAS list because all we have is a giant spaghetti noodle strainer and a handful of the buds made it into my drink which was fine but not ideal.

2018-11-13 02.22.21 1.jpg

Sup bud?

Next step was to boil water and sugar then add the boiled lav juice to the sugar water. Pretty sure I may have burned my sugar a tiny bit but it was still yummy.

2018-11-13 02.22.19 1.jpg

See the little buds floating?

Then you basically let the syrup cool, brew some coffee (I used my French Press), and pour that into a mug. Now for the coolest part…the milk. All you do is heat up your milk (I used Fair Life Non fat because I like this kind the best and almond milk has not been my fave lately) for like 30 seconds then give it a good ole shake. Bing. Bang. Boom. Pour that on top and you have a lovely lavender latte.

2018-11-13 02.22.17 1.jpg

I Love Lav

I really want to learn how to make a flower or something with my foamy milk but I’m guessing I need a fancy espresso machine for that. Anyway, I’d highly suggest this recipe! It will hopefully save me $100 in fancy lavender lattes hehe. Then I can put that $ towards a nespresso. I found one on sale at Sur La Table and am hoping Santa brings it…or maybe I’ll get it for Harry LOL.

So the website that has the lavender latte also has a recipe for PB cup coffee creamer. I might try to make that today. Oh and pumpkin bread because you can never have enough pumpkin.

PS what do I use extra lavender buds for?

Cheerio!

-Haley